Menus
Lunch
Wednesdays through Sundays 12pm to 3pm
RAW
-
Pipe's Cove Oysters
Shallot Mignonette & Lemon
each $4
-
Steelhead Trout
Smoked Crème Fraîche & Dill
$20
-
Hamachi
Aji Dulce, Sesame & Blood Orange
$24
-
Razor Clams
Fennel & Pickled Chile
$26
PASTA & LARGE
-
CBEC
Bacon, Soft Scramble, Cheddar & Fries
$20
-
Frittata
Roasted Mushrooms, Potatoes & Parmigiano
$22
-
Ricotta Pancake
Whipped Mascarpone & Pistachio
$23
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$24
-
Spaghetti alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Tagliatelle
Lamb Ragu, Pecorino & Mint
$28
-
Chicken Milanese
Jimmy Nardello Jam & Little Gems
$28
-
Steelhead Trout
Artichoke, Fennel & Mussels
$37
SMALL
-
Fruit Focaccia
Rosemary & Ricotta
$12
-
Coconut & Chia Seed
Cocoa Nibs & Seasonal Fruit
$12
-
Farro Salad
Sungold Tomatoes, Pistachio & Parmigiano
$26
Add Chicken + $12
-
Heirloom Tomato Crostini
Burrata & Basil
$20
-
Knife & Fork Salad
Market Vegetables & Greens, Herb Vinaigrette
$26
-
Tuscan Fried Chicken
Hot Chile, Fennel Pollen & Rosemary
$24
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$16
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Fairytale Eggplant
Tahini Yogurt & Citrus Breadcrumb
$18
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Dinner
Every night 5pm to 10pm
Raw
-
Pipe's Cove Oysters
Shallot Mignonette & Lemon
each $4
-
Steelhead Trout
Smoked Crème Fraîche & Dill
$20
-
Hamachi
Aji Dulce, Sesame & Blood Orange
$24
-
Bluefin Tuna
Gooseberry & Cilantro
$26
-
Razor Clams
Fennel & Pickled Chile
$26
-
Bass
Avocado & Sungold Tomato
$23
Pasta
-
Tonnarelli Cacio e Pepe
Pink Peppercorn & Pecorino Pepato
$27
-
Cappelletti
Ricotta, Cherry Tomato Broth & Basil
$28
-
Tagliatelle
Lamb Ragu, Pecorino & Mint
$28
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$24
-
Cavatelli Nero
Grilled Squid, Ruby Shrimp & Garlic
$28
Vegetables
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Fairytale Eggplant
Tahini Yogurt & Citrus Bread Crumb
$18
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Small
-
Farro Salad
Sungold Tomatoes, Pistachio & Parmigiano
$25
-
Knife & Fork Salad
Market Vegetables & Greens, Herb Vinaigrette
$26
-
Carne Crudo
Corn, Parmigiano & Black Truffle
$25
-
Heirloom Tomato Crostini
Burrata & Basil
$20
-
36 Month Prosciutto
Fresh Shaved Horseradish
$19
-
Tuscan Fried Chicken
Hot Chile, Rosemary & Fennel Pollen
$24
Large
-
Roasted Farm Chicken
Zucchini, Basil & Crispy Bits
$39
-
Dry Aged Ribeye
Harissa, Lime & Cippolini
$52
-
Heritage Pork Chop
Smoked Apricot & Mustard Greens
$41
-
Steelhead Trout
Artichoke, Fennel & Mussels
$37
Dessert
-
Olive Oil Cake
Seasonal Fruit
$14
-
Chocolate Budino
Caramelized Rice Krispies & Olive Oil Gelato
$14
Sparkling
-
Von Winning
Extra Brut, Pfalz NV
$18
-
Hervé Rafflin
La Nature'l, 1er Cru Extra Brut 2017
$27
White
-
Liepold
White Blend, Bacchus, Germany 2022
$17
-
Tiberio
Abruzzo, Trebbiano 2022
$18
-
Railsback Freres
Clairette Blanche, Santa Ynez Valley 2021
$19
-
Rubén Diaz
Chessalas Dore &+, Spain 2023
$20
-
Lequin-Colin
Aligoté Sans Soufre, Burgundy 2021
$23
Red
-
Alain Graillot
Syrah Clos Somi, Côtes du Rhône 2022
$17
-
Unico Zelo
Nero d' Avola Halycyon Days, Adelaide Hills 2021
$18
-
Benanti
Nerello Mascalese, Etna 2021
$19
-
Cornu-Camus
Pinot Noir, Pernand-Vergelesses 2021
$20
Cocktails
-
Sbagliato
Campari, Sweet Vermouth, Sparkling Wine
$18
-
Soho Rickey
Vodka, Lime, Mint, Cucumber, Soda
$20
-
Jasmine
Gin, Cointreau, Campari, Lemon
$20
-
212
Tequila, Aperol, Grapefruit
$20
-
Gold Rush
Bourbon, Lemon, Honey
$20
-
Apricot Daisy
Rum, Cointreau, Apricot, Lemon
$20
Beers
-
Kölsch
Reissdorf, Germany (12 oz bottle)
$13
-
IPA
Barrier Brewing Co., Lomax, Oceanside, NY (16 oz can)
$14
-
Sour
Talea Beer Co., Peach Berry Punch, Brooklyn NY (16 oz can)
$14
Non-Alchoholic
-
Mocktail
Apple, Lemon & Honey
$16
-
IPA
Athletic Brewing Co., Run Wild, Milford, CT (12 oz can)
$13