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DECEMBER 24

Christmas Eve Pasta Tasting Menu: $95 per person

This year we are offering a festive, seasonal, six course pasta tasting menu, at brunch and dinner, to celebrate the holidays. There will be additional options available for the table as well, perfect for sharing with friends and family.

FEAST OF THE SEVEN PASTAS

Toasted Pasta Leaves, burrata and oil cured tomato

Escarole Soup, tortellini and ditallini

Corzetti Tuxedo Carbaccio, black truffle

Raviolo, celery root, roasted chestnut + aceto balsamico

Choice of: Lasagne Bolognese OR Spaghetti Vongole

Pasta Cannoli, ricotta, orange, pistachio and panettone gelato

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DECEMBER 31 (New Year's Eve)

Ring in the New Year at Charlie Bird

Join us for a lively, music-filled New Year’s Eve at Charlie Bird featuring a 5-course menu for $125 per person. Expect seasonal dishes, a few CB classics, and festive touches throughout the evening. Enhance your night with an optional curated wine pairing, plus a celebratory toast as we ring in 2026 together.

Good vibes, great food, and the perfect downtown celebration—reserve your spot now.

$125 per person 

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